Showing posts with label Goodfood. Show all posts
Showing posts with label Goodfood. Show all posts

Monday, 16 July 2012

The Garrison- Bermondsey, London

99-101 Bermondsey Street, London, SE1 3XB 

Getting  a clear vote (in my opinion) as the best restaurant on Bermondsey Street…The Garrison Public House is an absolute must. It’s the continuous variety that gives this gastropub such charm and appeal. From candles…to free hanging light-bulbs…to a chandelier of light-expelling tea cups…to low hanging vintage lampshades…the lighting is a theme in itself. Team this with an eclectic mismatch of tables and chairs, white-washed wooden walls and ornate points of interest in every corner, and you begin to get an idea of just how quirky and beautiful this interior is.
 
Variety continues with how this space is broken up- a row of elevated booths sit to the back of the restaurant, while a scatter of tables sit in the middle. There are a small number of stools to perch on beside the bar and high tables and chairs line the window sill at the front of the restaurant.
 
Enough ranting about the design, the food is worth a big mention too. Daily specials compliment an already very appealing menu. Expect rich, hearty meals like caremelised onion and gruyere tart,  smoked haddock kedgeree, Aberdeen lamb chops or confit duck leg. The mixed berries Eton mess and lemon meringue pie are reliable choices from the dessert menu.     

Also on offer here are lovely breakfast and afternoon tea menus and more unusually, a small cinema showing weekly screenings every Sunday.







 

Monday, 9 July 2012

Workshop Coffee Co. - Clerkenwell, London

27 Clerkenwell Road, EC1M 5RN
 http://www.workshopcoffee.com/

Formally known as St. Ali, this lovely brunch spot epitomises what Saturday mornings should be all about…good food and delicious coffee in relaxed & stylish surroundings.

On the menu are the usual brunch suspects but with a twist; the corn fritters, baby spinach, grilled halloumi and kasundi (a spicy chutney) with poached eggs was delicious. On my next visit -which will be soon- I’ll be sampling the baked eggs, roast pepper, chorizo, saffron and feta dish. Fresh, home roasted coffee is a big emphasis here so remember to order your cappuccino or flat white.

Split over two floors, the exposed brick work and overhead piping give a rough edge to an overall very comfortable and homely space. The most unique element of the interior is the back wall on the ground floor covered from head to toe in lush greenery- this is a piece of art in itself.