http://togrp.com/togrp-stk-londq`1on/about/
STK's arrival in the ME London hotel marked the renowned restaurant's first opening outside its handful of hot US locations, causing a suitable flurry of hype and excitement.
Not a surprise given the name, steak is the emphasis on the
menu. High quality cuts of meat come small, medium or large, with gourmet
toppings such as black truffle, lobster or crab. There are dishes that come
from the raw bar while a variety of salads and market fish entrees are also available.
A complimentary loaf of warm brioche
with chive oil is brought to start and the extravagant desserts on offer include
‘Rhubarb and Champagne Trifle’ or a ‘ Fairgound Attraction’- marshmallows, candyfloss,
ice cream, toffee apples and yoghurt popcorn.
Inside is sleek and sophisticated; black carpet, cream leather
booths, dramatic lighting, violet shimmering walls and an abundance of pink and
white flowers spilling from numerous vases.
Enjoy a post-dinner cocktail on the stylish ME Hotel bar… a stunning
view of landmarks along the Thames guaranteed.
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