http://fredericks.co.uk/
You would never guess from the modest and quite inconspicuous facade of Frederick's restaurant on Camden Passage that it expands into a very impressive, elegant restaurant. With one of the two dining rooms housed in a light and bright conservatory with colourful modern art, crisp white table cloths and a beautiful garden view, the setting is quite special.
Starters on this modern European menu include pan-fried scallops with onion puree, English asparagus and morels or ricotta and pea tortellini with tomato consomme.
Succulent duck breast with parmesan polenta and beetroot was one excellent main course while the other, a meaty monkfish wrapped in parma ham and served with caponata (a Sicilian aubergine stew) was just as good.
On the dessert list are classics, all with an interesting flavour; passion fruit creme brulee, chocolate fondant with pistachio ice cream, vanilla cheesecake with mango compote or plum and raisin strudel with cinnamon ice cream...delicious!
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