http://www.goodmanrestaurants.com/
Hand on heart, the best steak I've had in London was at Goodman. Meat is dry-aged on site; a unique treatment ensuring a very full and intense flavour. Book an early(ish) table to get a pick of the limited special cuts they have on offer; we ordered a hefty 900g Chateaubriand between four which came cooked to a perfect medium rare. Spoilt for choice with delicious sides, we decided on mac and cheese with truffle sauce, sea salt truffle fries (you can never have too much truffle), chilli garlic spinach and buttered green beans. With just enough space left to share a couple of desserts, the baked New York cheesecake with cherry compote and the choc chip brownie ice cream sundae were polished off in a flash. Goodman has restaurants in the City, Canary Wharf and Mayfair, so there's hopefully one location accessible for most. The Mayfair branch is currently running a Sunday roast beef menu on handful of dates- delicious goosey roast potatoes and live music!
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