http://dabbous.co.uk/
A string of excellent reviews from top critics and a small capacity shot the wait for Dabbous up to a massive 10 months last year. Thankfully the waiting time has now been capped at 6 months! Dishes on the menu display innovation with a proficient understanding of flavours and ingredient combinations. Fresh herbs, fruits and vegetables, juices and infusions and wild foods are the focus to ensure lighter cooking in line with a growing desire to eat healthily.
We went all out with the tasting menu; favourites being muscat grapes with lovage & almond milk, lard on toast with black truffle and hot cashew nut butter with ginger beer and lime.
The bar downstairs boasts an extensive and creative cocktail list for a pre-dinner drink.
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