http://www.beaglelondon.co.uk/
Beagle sits adjacent to Hoxton overground station and occupies the space of two large railway arches. With the restaurant in the left arch and a bar in the right, the exposed brick, open kitchen, and large low hanging pendant lights create a striking interior that fills up quickly.
The chef's focus on using seasonal produce is reflected in a regularly changing menu with a limited number of high quality dishes. We opted for a very autumnal main; roast partridge with pumpkin, smoked bacon and kale. The veggie option was a creamy polenta dish with squash and wild mushrooms. An ox cheek & pickled walnut pie with buttered black cabbage also passed us on the way to another table and looked amazing...
A repeat visit is definite, even just to make use of the very trendy bar :)
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