17 Frith Street, W1D 4RG
‘Ceviche’ is a popular
dish along the Central and South American coasts and is typically made from
marinating raw seafood in citrus juices and spicing it with aji or chilli peppers.
Named after, and having varieties of
this dish on the menu, Peruvian restaurant Ceviche is worth a
visit to try something new. The ‘Don Ceviche’ with fresh seabass was both
healthy and tasted great; the chilli tiger’s milk and limo chilli packed quite
a punch. If that doesn't sound up your street- the ‘Lomo Saltado’ a flame
cooked beef fillet with chunky chips was tender and full of flavour. Adding to
that-I’d return in a second for the marinated & braised octopus and chorizo
skewers on a bed of black quinoa…absolutely delicious. The restaurant is small- busy tables sit within blue-washed walls hung with colourful, framed prints. An overhead fan evokes the feel of a café somewhere hot.
No comments:
Post a Comment