http://thehawksmoor.com/
Boasting the title 'Best Steak Restaurant' in London and
with locations in Spitalfields, Moorgate, Piccadilly and Covent Garden...Hawsksmoor
is one for your foodie bucket list.
The impressive starter selection is varied but fresh fish and
shellfish make a big impact; dishes such as lobster cocktail, roast
scallops with white port & garlic, Hawksmoor smoked salmon or shrimps on toast all feature.
Your quality rib-eye, T-bone, fillet, sirloin or D-Rump
(the list goes on...) has optional sides like macaroni cheese, roasted field
mushrooms, buttered greens or 'beef dripping' fries. The usual peppercorn and béarnaise
sauces are there to choose but more unusually, stilton hollandaise or bone marrow gravy are
on the menu.
The desserts are delicious, the warm sticky toffee
pudding with rich clotted cream being the most spectacular.
Inside in reminiscent of an established New York steak
house...the green leather seating, mahogany wall panels, geometric window
designs and table lamps evoke that mood.
On Mondays you can save by paying a £5 corkage fee
and bringing your own bottle of wine.
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