http://www.barbecoa.com
Founded by Jamie Oliver, Barbecoa aims to celebrate traditional fire based cooking using some of the highest quality ingredients. All the meat featured on the menu is sourced by in house butchers and cooked using Texas pit smokers, tandoors, fire pits, robata grills and fire wood ovens. Visiting for brunch, we chose the fail safe burger and fries and were more than pleased with our decision. This huge and succulent beef burger came generously topped with melted gubeen cheese, crispy bacon and tomato & onion chutney. The pulled pork shoulder with jalapeño muffin, bbq sauce and coleslaw looked a delicious dish too. The interior is sleek and the view of St Paul's Cathedral is breathtaking. Visiting just to make use of the bar is worthwhile; it offers the widest range of whiskies in the UK and extensive wine, beer and cocktail list.
No comments:
Post a Comment